Marshmallow Fondant

A very simple Fondant and easy to color. But make sure you have food color from a drugstore, the other ones don´t color very well.




Marshmallow Fondant

Ingredients:

450 g Marshmallows
1 kg confectioners´ sugar
3 tablespoons water

Instructions:

Melt the marshmallows with the water in the microwave for about 2 minutes. Mix 500 g of the sugar with the marshmallows. Kneat the rest of the sugar in with your hands.
And then you can color it.
If the Fondant gets a bit hard, just put it for a short time in the microwave.

All-butter Buttercream

When a pure white colour is not needed, an all-butter Buttercream, made without any shortening, is always delicious.


All-butter Buttercream

Ingredients:

215 g butter
5 ml vanilla extract
480 g confectioners' sugar
30 ml milk

Instructions:

Cream butter and vanilla extract together.
Blend in sugar, a third at a time.
Beat in milk and keep beating until light and fluffy.