Salzstangerl

And as I hadn't enough from baking yesterday, I did some more.
This time no sweets. But as delicious as sweets. :)
I baked Salzstangerl.
I always enjoy fresh baked bread, rolls...actually all baked goods. 
And during baking you already have this tasty scent in your nose. Then you take it out and want to immediately try your baked stuff, but it is sooooo hot and you burn your fingers.
Yeah...that happens every time. :)

So let it cool down or you all burn your fingers an tongues. 
And then enjoy it with some fresh spreads.



Salzstangerl

Ingredients:

 800 g flour
42 g dry yeast
2 -3 tablespoons lard
3 teaspoons salt
3 teaspoons sugar
150 ml water, lukewarm
200 ml milk or buttermilk, lukewarm
coarse salt
caraway seeds

Instructions:

Put the dry ingredients in a bowl and mix it. Add the lard and mix it for 1 minute. Then add the water and the milk. Mix everything till the dough is smooth and not sticky.
Let the dough rest on a warm place until it has doubled.
Separate the dough in 4 pieces. Roll the dough and cut it in triangles. Roll the triangles in a Salzstangerl. Let it rest for about 20 minutes then coat it with egg and sprinkle it with salt and caraway seeds.
Bake for about 20-25 minutes at 200° C.


Look at these photos. (Don't look at those nasty nails, I forgot to varnish my nails before.)