Mohnnudeln

I don't know if there is an English word for Mohnnudeln, but who cares. They are delish. Word or no word...

Mohnnudeln

Ingredients

1/2 kg cooked, peeled potatoes

120 g flour (or more, depends on the potatoes)

40 g butter

2 egg yolks

salt

poppy seeds

confectioner's sugar

Instructions:

Make a potato dough out of the potatoes, flour and egg yolks. The dough shouldn't be to sticky, so you probably need more flour.

Take some part of your dough and form a role. Cut finger thick pieces from the role and form thick noodles out of it.

Cook them in salt water till they swim on the surface. 

Mix the poppy seeds with the sugar.

Melt the butter in a pan and add the noodles. Add the poppy seed-sugar mix. Voilà...enjoy.

Or enjoy them naked or with sugared bread crumbs. :)