BBQ

Haven't posted in a while, but I think it's about time.

So we had BBQ, almost 5 weeks ago.
My hubby´s cousin asked me to blog some recipes, so here they are. :)
We like to have a good Potato Bread with our BBQ. Lot of sauces and don't forget the potato salad. :) And of course meat. Wings, chicken breasts, sausages and ribs. But the spare ribs recipe is coming another time. Oh how I love my spare ribs......

Let's start with the



Potato salad

Ingredients:

600 g waxy potatoes
60 g red onions
1/4 l soup (just make a soup with a soup coup, should be really spicy)
3 tablespoons vinegar
6 tablespoons vegetable oil
1/2 teaspoon mustard (Estragon)
salt
pepper
sugar

Instructions:

Boil the potatoes. Cool them down, just a bit, they still need to be warm. Peel them.
Make the soup and chop the onions. Put all ingredients in a boil, except for the potatoes. Stir them together. Then slice the potatoes into the bowl. Mix cautiously. Add some salt, pepper or sugar if needed. 
You can eat the salad warm, at room temperature, or cold from the fridge.

Hot Onion Sauce

Ingredients:

300 g greek yoghurt
1/2 onion
2-3 teaspoons ketchup
cayenne pepper
salt 

Instructions:

Put all ingredients together. Use as much cayenne pepper as you like. Depends on how hot you like it.

Herb-Garlic Sauce

Ingredients:

300 g greek yoghurt
1-2 garlic cloves
1 tablespoon herbs (either you take fresh from the garden, chives, rosemary, thyme, sage, basil, oregano,... or you just take it out of your freezer)
herbal salt
pepper

Instructions:

Press the garlic through the garlic crusher and mix everything together.





Chicken Wings

Ingredients: for 12 wings

2 tablespoons honey
10 tablebspoons soy sauce
7 tablespoons Sweet Chilli Sauce
1 tablespoon olive oil

Instructions:

Cook the wings for about 10 minutes in water. 
Put all ingredients for the marinade together in a bag. Put the wings to the marinade when they cooled down and shake it. 
It's best to leave them over night in the fridge.

Chicken Breasts

Ingredients: for 12 breasts

15 tablespoons olive oil

1/2 tablespoon BBQ salt

herbs (fresh or frozen, same like in the herb-garlic sauce recipe)
salt
pepper
Lemon zests of 1/2 lemon

Instructions:

Put all ingredients in a bag and shake it. Leave it over night in the fridge.