All-butter Buttercream

When a pure white colour is not needed, an all-butter Buttercream, made without any shortening, is always delicious.


All-butter Buttercream

Ingredients:

215 g butter
5 ml vanilla extract
480 g confectioners' sugar
30 ml milk

Instructions:

Cream butter and vanilla extract together.
Blend in sugar, a third at a time.
Beat in milk and keep beating until light and fluffy.