Spreads

Last week I made some spreads and bread for a festivity in Tobi´s kindergarten. And as I wanted to put those recipes on my blog but hadn´t any pictures, I made some this time and here are the recipes.

Mjami...fresh spreads with fresh bread. Sooo delicious.

Liptauer

Ingredients:

500 g curd cheese

250 g butter (room temperature)

100 g sour cream

1 onion

1 garlic clove

1 red paprika

4 small pickles

3 tablespoons paprika powder

1 tablespoon tomato purée

 2 tablespoons mustard

salt

pepper

(cayenne pepper, if you like it hot)

Instructions:

Mix the curd chesse, butter and the sour cream. Chop the onion, garlic, red paprika and pickles. Mix them with the curd cheese mix and ad the rest of the ingredients. 

Let the Liptauer rest for about 2 hours in the fridge.

Egg Spread

Ingredients:

5 eggs 

100 g butter (room temperature)

250 g curd cheese

50 g sour cream

1 tablespoon mustard

salt 

papper

chives

Instructions:

Boil the eggs. Peel the eggs when they are still warm. Separate the yolk from the egg white.

Mix the hot yolk with butter. Mix the curd cheese, sour cream, mustard, salt and pepper with the yolk mix. Chop the egg white and the chives and put them to the rest.

Herb Spread

Ingredients:

250 g curd cheese

100 g butter (room temperature)

50 g sour cream

fresh herbs or frozen herbs

salt

pepper

herb salt

Instructions:

MIx the butter with the sour cream. Chop the herbs and put the rest of the ingredients in the butter mix.